Chinese Wine, like tea, is a favorite drink of the Chinese people. No matter where you are, at a Wine family dinner or at a state banquet, you can see its presence. "One thousand cups of wine are not enough when you are drinking with a close friend" and "good wine is enjoyed when one is a little drunk." Such beautiful sentences are expressed by all wine admirers.
Many Chinese "wines" are made from grains and herbs and distilled to high concentration. Chinese wines from southern China are mostly made of rice, those from northern China are mostly made of wheat and sorghum. Most are colorless clear liquid unless other herbs are added to give a different color. Additionally, grape wine is increasingly produced and consumed in China.
General Introduction
>>>>>The History of Wine-making
>>>>>Wine Container
>>>>> Types of Chinese Wine
>>>>> Maotai
Wine Culture
>>>>>> Social Drinking
>>>>>> Drinking Customs
>>>>>> Festivals and Wine
>>>>>> Wine and Ancient Chinese Literayure
>>>>> Amidst Flowers with a Jug of Wine
Historical Storys about Chinese Wine
>>>>>>A Well of Wine
>>>>>> Hongmen Banquet
>>>>>> Strengthening Power Due to a Cup of Wine
Medicinal Wine
>>>>> What Are the Advantages of Drinking Medicinal Wine
>>>>> Are You Suitable for Using Medicinal Wine
>>>>> Chinese Herb Wine
>>>>>Three Snakes Wine
