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Eating Roast Beijing Duck吃烤鸭
Input Date:09/25/2007 Read: [Print] [Close]

Zhēnní:

Cháng yī cháng, zhè shì zhèng zōng de Bĕijīng kǎo yā

珍妮:

尝一尝,这是正宗的北京烤鸭。

Jane:

Have a taste. This is traditional Roast Beijing Duck.

 

 

Màikè:

Zěn me gè chī fǎ?

麦克:

怎么个吃法?

Mike:

How to eat it?

 

 

Zhēnní:

Xiān ná yī zhāng báo bĭng, bă yā piàn fàng zài lĭ miàn, rán hòu bă mŏ hăo jiàng de cōng jiā zài bĭng lĭ jiù kě yĭ chī le.

珍妮:

先拿一张薄饼,把鸭片放在里面,然后把抹好酱的葱夹在饼里就可以吃了。

Jane:

Put slices of roast duck inside the thin pancakes which are smeared with sweet bean sauce and scallion.

 

 

Màikè:

Míng bái le.

麦克:

明白了。

Mike:

I see.

 

 

Zhēnní:

Kăo yā de wèi dào zĕn me yàng?

珍妮:

烤鸭的味道怎么样?

Jane:

How does the roast duck taste?

 

 

Màikè:

Wèi dào hăo jí le, zhēn shì míng bù xū chuán.

麦克:

味道好极了,真是名不虚传。

Mike:

It’s very delicious and it really has a well-deserved reputation.

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