Chinese Restaurants can be divided into the following:

1.    Beijing/Mandarin and Shantung known especially for its steamed bread and noodle dishes.
2.  Cantonese and Chaozhou known for its lightly cooked meats and vegetables.
3.  - Sichuan or ChungKing known for its spicy dishes
4.  Shanghainese known for its slow `red cooking'.
5.  Fukien known for its seafood and clear light soups.
6.  Honan known for its carp from the yellow river

Beijing/Mandarin/ Pekinese/Shantung Cuisine

 -Mongolian Hot Pot
-Mongolian Lamb with Scallions
-Peking Duck
-Dofu Fa (dessert)
-Taichi Birds Nest
-Lotus Apetizer
-Steamed lotus Chicken
-Seafood soup
-Prime Beef
-Ox tail with Chinese herbs
-Sharks fin balls
-Meat with 3 Trasures

Cantonese and Chaozhou known for 

 lightly cooked meats and vegetables.
DimSum Favorites
Beef with Tomatoes
Cantonese Steamed Chicken
Pineapple Chicken with Sweet and Sour Sauce
Sweet and Sour Pork, Cantonese Style
Beef and Peppers in Black Bean Sauce
Cantonese Spring Rolls
Lobster Cantonese
Noodles with Vegetables
Pineapple Chicken
Sweet and Sour Pork, Cantonese Style
Cantonese Banquet Choices
Jade Chicken
heavenly Aromatic platter
Fist of power
Lotus Leaf Chicken
Candor Delight
Cantonese Shark fin Soup
Lucjky Golden Lamps
Paper Wrapped Prawns

Sichuan or ChungKing known for

 spicy dishes
Hot and Sour Soup
Chengdu Chicken
MaPo Dofu
Sauteed Prawns in Tomato Sauce
Szechuan Noodles
Steamed Beef
Sichuan Spring Rollls
Le Shan cakes
Sichuan Noodles
3 treasured noodles

Shanghainese known for

 its slow `red cooking'.
Lion's Head Meatballs
Pearl Balls
Red Cooked Chicken

Fukien known for

 seafood and clear light soups.
Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail

Honan known for

its carp from the yellow river
Steamed smoked pork
Fish ball soup
Dry Braised whole fish
Hot and Spicy Pork
Stir fry seafood
Vegetarians delight

You can find more information on Chinese Cookery  of  our website.