
Chinese always make the fish recipes by steaming style.
Just only with some light soy sauce and some seasoning.
The recipe shown : Steamed Snakehead in Chaozhou Style
Major Ingredients : Snakehead, Preserved Lemon, Spring Onion

Chinese always make the fish recipes by steaming style.
Just only with some light soy sauce and some seasoning.
The recipe shown : Steamed Snakehead in Chaozhou Style
Major Ingredients : Snakehead, Preserved Lemon, Spring Onion
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