There are golden, fried flour balls and green vegetables in this dish, which is attractive, but more importantly, very tasty.
Ingredients: 1,OOOg white flour, 200g of beef, 250g diced cucumber and 75g of carrot and Chinese brown fungi.
Method: Add 500g of water to the flour, make into dough, then slice into small cubes (approx 1.5 x 1.5 x 1.5 cm). Place in a large bowl
and cover with flour. Shake until the cubes become spherical. Deep fry.
Slice the beef into thin strips. Add soy sauce, vinegar and salt to the beef. Mix well. Stir-fry. Add the fried balls, cucumber, carrot, fungi
and stir-fry. Before the vegetables become too soft, add a little MSG and serve.
If you prefer to try it before you have a go yourself, go to Longfusi Snack Bar, Longfusi Street, Dongcheng District, Beijing.
