Way of Cooking 2

Input Date:08/04/2006 Read: [Print] [Close]

煮zhu--boiled

I.E. Boiled Rice, Boiled Noodle

                                      

炆wen- simmering:cook with sauce and spices for a long time 

I.E. Simmering Beaf; Simmering Duck

                                    

蒸zheng--steaming 

I.E. Steamed Fish, Steam Sausage

                                                      

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                                                                                                                                      焗ju--bake

I.E.: Baked Egg;  Baked Bread

                                     

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                                                                                                          烧/ 烤 shao / kao ----   barbequed/roasted in fire

I.E：Barbequed Egg, Roasted Duck

                                            

 

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