煎 jian--heat with oil on a platform (mild to medium fire)

I.E.: Fried Fish ,Fried Egg 

I.E. Stir Fried Egg, Stir Fried Bean

炸zha--deep fried

I.E. Deep Fried Oil-Stick, Deep Fried Chicken

灼zhuo-put in very hot water for a brief time

I.E. Zhuo Shrimp, Zhuo Crab