- Materials:
500g beef
200g onions
25g black pepper
25g hot pepper grains
1 egg
20g Jishi powder
- Preparations
- Remove the sinews of the beef, cut obliquely into thick slices, beat loose with a cleaver, add salt, MSG, flour, cornstarch, soy sauce, five spices powder, water, and beaten egg, steep for 30 minutes, then saute in 40% heated oil until done.
- Leave a little oil in the wok, add chopped garlic, onion, hot pepper grains, black pepper grains and stir-fry until the fragrance comes out, add the beef, add condiments and stir-fry.
- Transfer the beef to a heated iron plate covered with onion rings, pour the juice into the iron sauce jug.
