- Materials:
- 250g snake meat
winter bamboo shoots
Gan bamboo shoots
- Preparations
- Cut the winter bamboo shoots and snake meat into slices.
- Cut the Gan bamboo shoots into flower shapes.
- Steep the snake slices in salt, MSG and flour for 20 minutes, then stir-fry in 4 fold hot oil.
- Stir fry finely chopped garlic, drop in the Gan bamboo shoots then snake slices, bamboo slices and cooking wine; then add soup stock, salt, MSG, sesame oil and pepper, toss a few times.
