Materials
Mustard Plant 400 g
Dry Scallop 2 pcs
Sauce
Sugar 1/2 tbsp
Salt 1 tbsp
Light Soy Sauce 1 tbsp
Steps
1) Wash and slice the mustard plant into small pieces, boil by hot water for 1 minute
2) Soak the dry scallop by hot water until tender, then tear into strips
3) Heat wok with 2 tbsp of oil, stir fry the mustard plant
4) Add some water, then scallop, then simmer for 2 minutes
5) Pour sauce, stir and cook, then add corn flour solution and sesame oil, dish up
Remark
tbsp - table spoon
