Materials
Dry White Fungus 60 g
Green Pepper 1/2 pc
Red Pepper 1/2 pc
Canned Sliced Pineapple 1 slice
Sauce
Sugar 1 tbsp
Red Vinegar 1 tbsp
Ketchup 2 tbsp
Water 1 tbsp
Steps
1) Soak the White Fungus, boiled by hot water for a while, wipe dry
2) Remove seeds of green & Red pepper, chop pineapple into small pieces
3) Heat wok with 2 tbsp oil, stir fry red & green pepper in high heat, dish up
4) Heat wok again with 1 tbsp oil, add sauce and stir fry well
5) Pour in white fungus, pepper and pineapple, stir fry and mix well, dish up
Remark
tbsp - table spoon
White fungus purchased in dry seafood shop of China town
Heath food, and taste good
