Materials
Hog Hoof 1 pc
Spring Onion 3 stalks
Minced Ginger 1 tbsp
Crystal (Rock) Sugar 80 g
Sauce
Light Soy Sauce 5 tbsp
Yellow Wine 2 tbsp
Sesame Oil 1/2 tbsp
Steps
1) Remove all hair from hog hoof and boil in hot water for 5 minutes
2) Cut hog hoof into small cube ( 2"x2" ) , chop spring onion into short stalks
3) Marinate hog hoof with ginger, spring onion, and sauce for 2 hours
4) Parboil the hog hoof in hot oil for 1 minute, pour out the oil
5) Add 500ml of water and the marinate sauce, cook for 1 hour in low heat
6) Add crystal sugar and keep boiling for 1 hour in low heat
7) When sauce is boiled almost dry, dish up and serve
Remark
tbsp - table spoon
Cooking time approx. 2 hour, and add few water during the cooking to avoid dry
Stir gently during the cooking period to avoid overcooked
Sometimes you can consider to add some large shell-off peanuts, nice...
