Materials
Egg    5 pcs
Green Bean Sprout    50 g
Dry Shrimps    1 tbsp
Red Tomato    1/3 pc

Seasoning 
Salt    1/2 tbsp
Chicken Stock    2 tbsp
Sesame      dash
Spring Onion    1 stalk

　
 
  Steps
1)  Wash and soak dry shrimps by warm water, chop the spring onion
2)  Remove seeds of tomato, chop into small pieces 
3)  Boil the green bean sprout with 1/2 tbsp of salt, take up for use
4)  Whisk the egg with 1/2 tbsp of salt and chicken shock
5)  Add chopped tomato, dry shrimps and green bean sprout, mix well   
6)  Heat the wok with 2 tbsp of oil, fry egg both sizes until golden, dish up
7)  Sprinkle sesame and chopped spring onion on surface, serve

Remark 
tbsp -     table spoon
If you don't like green bean sprout, you can use shredded white fungus