Ingredients:
1 whole fish, about 1 kilogram
50 grams pepper
50 grams shredded winter mushrooms
100 grams vegetable oil
30 grams soy sauce
50 grams vinegar
30 grams cooking wine
15 grams salt
25 grams cornstarch dissolved in water
40grams sugar
20 grams coriander
25 grams garlic
40 grams scallions
25 grams ginger
Gut the fish, and remove gills and fins. Rinse Make diagonal cuts on the surface, and place in boiling water with chopped scallions, ginger, cooking wine and salt. Simmer until the meat turns white. Remove from water to a plate.
Heat oil in a wok and add shredded scallions, ginger, garlic, winter mushrooms and pepper Stir fry until almost cooked. Add water, sugar, vinegar, cooking wine, and soy sauce. Thicken with cornstarch. Then add a few drops of hot oil, and mix. Pour the mixture over the fish, sprinkle with coriander and serve.
