Materials
Beancurd 4 pcs
Lean Pork 60 g
Cooked Bamboo Shoot 60 g
Dry Black Mushrooms 4 pcs
Spring Onion 2 stalks
Ginger 20 g
Chicken Stock 3 tbsp
Sauce
Light Soy Sauce 3 tbsp
Salt 1 tbsp
Yellow Wine 1/2 tbsp
Pepper Powder some
Sesame Oil some
Cornflour Solution 3 tbsp
Steps
1) Cut the beancurd into 1 cm thick cubes, parboil in hot oil until golden, dish up
2) Slice the lean pork and cooked bamboo shoots into small size
3) Soak the black mushrooms, remove stalks and cut into small slices
4) Slice ginger, cut the spring onion into short stalks
5) Heat wok with 1 tbsp of oil, pour chopped spring onion in
6) Then add ginger, sliced pork, bamboo shoot and black mushrooms
7) Stir fry and mix them well, add chicken stock, cooked until boiled
8) Add deep-fried beancurd and sliced lean pork, stir well with sauce
9) Stir fry for 1 minute, pour in cornflour solution, stir , dish up and serve
Remark
tbsp - table spoon
If you like spicy, you can add some red pepper oil for sauce
Bear's-paw not easy to buy,
and it is illegally to eat, so, I use lean pork to instead for ....^_^
