Materials
Radish 500 g
Flour 500 g
Dry Shrimps 50 g
Pork Oil 50 ml
Spring Onion 1 stalk
Ginger 2 slices
Seasoning
Salt 1/2 tbsp
Pepper some
Steps
1) Clean and shredded radish, boiled in low hot water until soft, wipe dry
2) Soak the dry shrimps, then mince it, and mince the spring onion, ginger
3) Heat the wok, stir fry the shredded radish and minced materials with seasoning
4) Add pork oil and water to flour, mix with pressure to become dough, press plain
5) Cut dough into small piece, add materials of step 3, cover and press as a cake
6) Heat wok with oil, fry the cake both sizes until golden, serve
or : Put the cakes into a baker, bake for 3 minutes in middle heat to golden, serve
Remark
tbsp - table spoon
Pork oil is better to taste, but peanut oil is okey
Cake fried with some oil is better than by baker, sprinkle some black sesame
