This is a nutritious Chinese Muslim dish, which contams many mtamms, mmerals and amino acids. It is crisp on the outside and tender on the inside.
Method: Prepare z5o grams of fresh chicken breast, making sure that it is washed and contains no tendons or skin. Batter the meat and slice into fine mince using a cleaver. Add 7S grams of butter to the minced chicken, mix well and make into a roll. Mix a batter containing salt, ground black pepper, f lour, beaten egg and breadcrumbs. Soak the mince in the batter and deep卜until golden. Serve with salad.
