Ingredients:
30g of lilies; 50g of mung beans, 100g of rice, and 30g of sugar
Directions:
Wash the lilies, mung beans and rice. Place the rice in a pot with the lilies and beans, and add 300 milliliters (ml) of water, Stew until the water boils, and continue to cook over a low heat until the beans and rice are thoroughly cooked. Add the sugar.
