Materials
Large Prawns 500 g (10pcs)
Chopped Garlic 3 tbsp
Grated Ginger 1 tbsp
Spring Onion 1 stalk (chopped)
Seasoning
Ginger Juice 1 tbsp
Shaoxing Wine 1 tbsp
Peper 1/4 tbsp
Salt 1/2 tbsp
Sauce
Light Soy Sauce 1 tbsp
Superior Broth 3 tbsp
Sugar 1 tbsp
Cornflour 1/3 tbsp
Sesame Oil & Pepper a little
Steps
1) Clean and wipe dry the prawns, cut into 2 halves
2) Marinate 15 minutes with seasoning, dust the cornflour on the prawns
3) Bush oil to a dish, bake for 1 minutes, put the prawns on, cut side down
4) Bake the prawns for 3 minutes, turn the prawns up-side-down, add sauce
5) Add chopped garlic & grated ginger, bake for 3 minutes
6) Dust the chopped spring onion over the prawns, serve
Remark
tbsp -table spoon
Baking time according to the temperature (watt) of baker
