Materials (for 4 persons)
Dry Squid 1 pc (150 g)
Lotus Root 350 g
Pork Loin 600 g
Ginger 3 slices
Green Bean 5 tbsp
Salt some
Steps
1) Soak the dry squid in clear water at least 1 hour, pour away water
2) Wash Lotus Root, peel and chop into thick slices
3) Wash Pork Loin and cut into 4-5 pieces, wash green bean
4) Put approx. 3-4 liter of water into a pot (longer boiling time, more water)
5) Add all materials together when water is heat, cover well
6) Boil in low heat for 2-3 hours, add salt to serve
Remark
tbsp -table spoon
Better the taste of soup, longer the boiling time to 4 hours
