Ingredients ：
4 1/2 cups (500 g) flour, sifted
5 tbsp brown sugar
2 eggs
10 1/2 oz (300 ml) vegetable oil
Method ：
Mix the flour with 9 oz (250 ml) of water to make a dough.
Dissolve the sugar in a little water. Beat the eggs and mix with the sugar. Stir into dough. Knead the batter until smooth and elastic. Turn onto greased surface and roll into a long roll and cut into 10 round pieces. Roll each piece into a small strip. Fold each strip double and twist into an yarn-like stick.
Heat the oil in a wok to about 230o(110o). Deep-fry the dough twists slowly until dark brown and crisp. Remove, drain well, and serve.
