Shangdong Style

Ingredients :
14 oz (400 g) fresh lotus roots
7 tbsp (100 g) granulated sugar
1/4 tsp green preserved plum, shredded (substitute candied green cherry)
1/4 tsp red preserved plum, shredded (substitute candied red cherry) 
 

Method :
Wash and peel the lotus roots. Remove the joints and cut into 1/4 inch (1/2 cm) slices.

Blanch in boiling water for 1 minute, rinse under cold water and drain well. Place on a serving dish and sprinkle with the sugar and the preserved plums or cherries.
Note:This easily-prepared dish of crunchy lotus roots is a popular summer refreshment.