Northeast China Style

 Ingredients ：
 5 oz (150 g) lean boneless pork
1 tbsp soy sauce
2 spinach
1/2 tsp salt
1 tbsp (5 g) wood ears, soaked
1 tsp peppercorn water
2 eggs, beaten
4 tsp sesame oil
4 cups (1 litre) clear stock
1/4 tsp MSG 
 

Preparation：
Cut the pork into fine slivers. Wash the spinach well, drain, and cut into 1 1/4 inch (3 cm) slices. Blanch in boiling water briefly and drain. Break the wood ears into small pieces.

Heat the stock in a pot. Add the pork, wood ears, soy sauce, salt, and peppercorn water and bring to a boil. Pour in the eggs in a steady stream, stirring the stock with a circular motion so the egg covers the surface. Add the MSG. Sprinkle the sesame oil and the spinach on top. Remove and serve.