Marinated Cabbage（Sichuan Style）

Ingredients：
  9 oz (250 g) cabbage
5 tsp soy sauce
1 tbsp sesame oil
1/4 tsp salt
1 1/2 tsp sugar 
 

 Preparation：
Wash the cabbage leaves and cut into 1 inch by 2 inch (3 cm by 5 cm) strips.

Place the cabbage in a pot of cold water and bring to a boil. Cook for 2 to 3 minutes, remove, and drain. Place in a bowl.

Mix the soy sauce, sesame oil, salt and sugar together, pour over the cabbage, and serve.