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Cooked Rice with Dangshen and Chinese Dates
Input Date:12/25/2006 Read: [Print] [Close]


INGREDIENTS Dangshen, Radix Codonopsis Pilosulae 10g Chinese-date, Fructus Ziziphi Jujubae 20g Polished long-grained glutinous rice, Semen Oryzae Glutinosae 250g ,White sugar 50g

PROCESS Put dangshen and Chinese-dates in an earthenware pot, add water to make them expand. Decoct them in water for about 30 minutes and take out dangshen and Chinese-dates; wash the glutinous rice clean, put it in a big porcelain bowl with just the right amount of water and steam until the rice is done. Turn the bowl upside down to put the cooked rice on a plate. Put dangshen and Chinese-dates on the rice. Add white sugar into the prepared extract of dangshen and Chinese-dates and concentrate it, then, pour it on the cooked Chinese-date rice.

DIRECTIONS: It can be taken for breakfast.

EFFICACY:Strengthening the spleen and nourishing qi.

NDICATIONS Deficiency of qi due to weak consititution, manifested as lassitude, palpitation, insomnia, loss of appetite, loose stool, dropsy, etc.

>>>>Bach to Chinese medicated diet>>>>

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