To learn how to use chopsticks, perch them between the thumb, index, middle, and ring fingers so they are parallel to each other. The lower chopstick rests on the inside tip of the ring finger, which keeps it stationary, while the thumb, index and middle fing
ers maneuver the upper chopstick in a pincer movement to pick up the food. Dexterity comes with practice—if you can pick up a pea and carry it to your mouth, you may call yourself an expert with chopsticks.
Chopsticks should be placed neatly to the right of the plate or bowl, at a right angle to the edge of the table. They should not stick out over the table's edge, because they might fall. Chinese table settings also often include a second pair of chopsticks, called common chopsticks, which are used by diners to transfer food from the serving dishes to their plates or bowls. These chopsticks are placed in front of the diners' plates and parallel to the table's edge After a meal, chopsticks should be left neatly on the table.
