As a carrier of culture, dumpling is typical of traditional Chinese cuisine culture. It is different from Western food. A
hamburger is sandwiched with beef or an egg. It can be seen clearly from the outside. But dumpling is quite different. You can’t know its stuffing from the outside. You can only find out when you eat it. It is identical to the spirit of traditional Chinese culture, especially the reserved and moderate character fostered by Confucianism. Dumpling is probably not the representative of delicious Chinese food, but the psychological enjoyment is just as important, if not more so. This aspect cannot be displaced by any other food. dumpling has been with the Chinese people over so many auspicious occasions and it has become the most representative example of Chinese cuisine.
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