ere is no better time than Spring Festival. Dumplings are a boiled, moon-shaped dumpling. Traditionally, they are prepared on the eve of the lunar New Year and eaten before midnight.They are eaten during the moment when the old year ends and the new year begins. Dumplings are eaten at that precise time called ”dumplings of the changing year." They are stuffed with pork or mutton and garlic and spice-flavored vegetables.
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