Chaoyang District, Beijing Health Bureau of staff, told reporters Mr Bing, a common food parcels, its references to the health standards far higher than the current national standard. For example, the best performers in the heating within four hours after eating even meet national standards, but here is in the heating requirements of not more than one hour consumption. Another example, here all the food from the production, transportation until the entrance, they must go through a 24-hour monitoring during the entire process, we must also stay in regular kind. Under the existing food hygiene rules, the best performers in the transport process as long as the chilled to 10 degrees Celsius will meet the standards. But if it is taken to prepare the field, must be chilled to 5 degrees Celsius it. And before eating heated to above 70 degrees Celsius.
Chaoyang Park in the beach volleyball court granted the work meal, this reporter saw more than 10 people, dressed in overalls, wearing masks and rubber gloves staff are anxious to be held through the pipeline right for heating and distribution. Two uniformed health quarantine officers at the side of regulation.
Athletes meals in the hotel restaurant here on the health requirements more stringent. One hotel catering supervisor told reporters, according to the event organizers, the hotel's food for all raw materials must come from the designated supplier of food in the kitchen before entering also must accept pesticide residues, bacteria and other tests to ensure that the players will not affect health. Since brine, pickled foods such as some traditional Chinese dishes in the production process often include some substances such as herbs, it may affect the athletes test results, in order to guard against foodborne doping accidents, similar brine, water-fat foods, such as pickles and pickled foods are barbecue food have been excluded from the recipes.
