Beijing Olympic Games, from all over the world more than 10,000 athletes, more than 20,000 media workers with several million people in the audience will gather in Beijing. In addition to stirring competition will be memorable scenes, most people have a concern to the topic : what to eat to Beijing?
In the capital Beijing the benefits of pooling the national cuisine can be said to eat what you get. Moreover, the influx of Beijing in recent years were also found Sai Yeung Choi Kyoto, the French meal, Russian-Western, Italian flavor, American-style fast food has become a city of good taste occasionally delicacies.
Duck
Beijing is the most renowned specialty, roast duck, there are two main schools of practice, a representative of the toilets is linked to the furnace duck, a cheaper Square is represented by the rapid furnace duck. Duck finished appearance satiated and jujube colors were red, bright machinery oil, the cortex and crisp, reserving tender, tasty flavor, aroma and not greasy. Duck is the first general-eat duck, and sweet paste coating, called the leaves cake with a thin portion.3 eat 10,850. To eat roast duck in a restaurant, you can see the scene-ducks, superb cutting techniques in the category of pretty. In Beijing duck for raw materials and manufactured "or duck seats" are unique, such as "tending ducks", "notes duck four treasures", "Vol Beijing duck."
Halal dishes
In Beijing's culinary culture has occupied an important place in Islamic food with sheep as the main raw material, such as the famous "all the sheep seats" with sheep in all parts can be cooked up more than 100 kinds of dishes. Shuanyangrou is one of the important representatives, especially in winter welcomed by customers. Shuanyangrou generally choose Inner Mongolia sheep, and only choose the most tender and delicious, colorful place, processed into fine paper mutton, a rinse that is cooked, taste tasty. Another roasted mutton, but also very famous.
Imperial
By definition, refers to the imperial court from which came out of the dishes, Beijing and more from the Ming and Qing imperial court, which election materials are precious and delicate seasonings, vegetables songs AGB and richly poetic and artistic. Famous our quality which is the peak of one. Now to complete a taste of our quality is very difficult, but to savor the restaurant business experience or experience is very easy.
House dishes
From feudal era bureaucracy family, and the gathering together of the school director, forming a unique flavor, is the most famous resorts. House vegetables general characteristics, namely sweet appropriate, both to the North and the South; Heat two is enough, under relentless materials, also known as "Kung Fu dishes," dishes sponge, easy to digest; Three of stress carry.
Beijing snacks
A taste of authentic local specialties, a lot of travel is an important element. Beijing snack tastes quite unique, it is worth a careful look. Meals with some similarity is the same Beijing snacks can be divided into several sources, Seiko court so small snacks, such as gifts, love Wowo, a Muslim snacks, such as ad-lib, brochure, it is highly welcome to the bottom of the Han people snacks, such as barracks fire.
Local food, Western food
Beijing Celebration of the nation and even the world's finest cuisine. Some restaurants in Beijing have decades of history, known as the "stand the test of history." Travel to Beijing, the World Food friends, but also as a tourism satisfaction.
Lunch menu for the Olympic Games 30
% In the Beijing Olympics, the first Chinese meal recipes entered the Olympics, but accounted for 30% of the volume. China Agricultural University food science and nutrition professor at the School of Engineering, Professor Cai said that the Olympic Games is being hammered recipes process, has 1,000 Chinese meal recipes recommended to BOCOG, the BOCOG need approval.
Although Chinese meal only of the Olympic menu of 30%, but experts fee for the food safety efforts can be just about 70% less Western. "Chinese food is too complicated, complex materials used, there are many excipients. The materials used more hidden factors of insecurity they have, the problem lies in the much more likely. "Professor Cai said.
The complex and delicate but is also the appeal of Chinese food, Chinese food in the face of the challenges of the Olympic Games also meet with tremendous opportunities. "By the Olympics, South Korea and vegetables, Japanese sushi are on the road to the world. Then Chinese food? I believe that the Olympic Games to Chinese meal will play a tremendous role in promoting, and the impact of abstinence be extended to the Games. "Professor Cai said.
Although not know what Chinese food can enter Olympic recipes, but certainly this is the best manifestation of Chinese characteristics. "I hope the Olympics can help foreign friends to experience the traditional Chinese food culture and ideas, such as food support, and let the real Chinese food to the world." He said.
